How to Make Neer Dosa – Mangalore Delicacy Neer Dosa or Neer Dose(In Kannada) literally meaning Water Dosa is a crepe prepared from rice batter. ‘Neer’ in Tulu* language means ‘water’ and so Neer Dosa literally means Water Dosa. mangalore neer dosa /neer dosa recipe step by step preparation. This is usually served with coconut chutney, sambar or any curries. It is a non-fermented dosa which needs minimum ingredients. Basic Coconut Chutney Pan polay ani chetni ( Rice crepes/Neer Dosa & Coconut Chutney) is probably the most popular and humblest on the Mangalorean breakfast menu.
Neer means water in Tamil and Tulu, as the batter is very thin using water it is called as neer dosa. Preparation method: Wash and soak raw rice in enough water for 3 to 4 hours or overnight. a simple delightful but tasty dosa from the Tulu regions of Manglore . Neer dosa with sweetened coconut milk also taste good. Neer dosa is a soft and " melt-in-you- mouth" dosa and there is no better way to describe it.
Neer Dosa or Neer Dose(In Kannada) literally meaning Water Dosa is a crepe prepared from rice batter. No fermentation is required to make this dosa. Neer Dosa is a very popular recipe from Mangalore. mangalore neer dosa /neer dosa recipe step by step preparation. Here’s the recipe: Try out this easy breakfast mangalore style recipe. Neer dosa ( Neer means water in Kannada and Tulu, from Karnataka ).
Neer Dosa is a delicacy of Dakshina Kannada(Udupi and Mangalore) region of Karnataka. Neer dosa is very appealing because of its snow white color and thin, lacy texture. It is light type of Dosa, an Indian dish. Neer dosa is a thin, light and soft breakfast crepes that is very popular in Mangalore cuisine. Now simmer the flame completely and close the dosa with a lid.Let it cook for 30 seconds.Then remove the lid and again cook in open pan for another 30 seconds.Sides of the dosa may lift slightly.That’s it.No need to flip the dosa and do not brown the dosa.It should be super white in color.Carefully fold the dosa into half and fold again to make a triangle shape.Serve with chutney or sagu !
A dish close to my heart as I have grown up eating such delicious delicacies very frequently, having spent many years in Karnataka.
Neer Dosa is a delicacy of Dakshina Kannada(Udupi and Mangalore) region of Karnataka. Neer dosa is one such recipe which was accepted by all but to be frank, it took me 3-4 trials before I could actually master the skill of making a good neer dosa. a simple delightful but tasty dosa from the Tulu regions of Manglore . The main advantage of this Neer Dosa is that it needs no fermentation.
It is a thin and soft dosa that can be served with chutney or any curry.