According to a couple of sources, 3 vanilla extract teaspoons per vanilla pod. There are some flavor compounds that just don't make it into the extract.
While it’s offered by only a few companies, including Nielsen-Massey and the Spice House, our Test Kitchen pros agree it’s worth the search.
Originally from Mexico most vanilla is now produced in Tahiti and Madagascar. Find alternatives and substitutes.
Vanilla extract is made by taking crushed vanilla beans and soaking them in a mix of alcohol, water and sugar for several months. Use the beans, two minced and thrown into secondary. If you don’t have time to scrape vanilla beans, or you won’t use them before they dry out, vanilla bean paste is a great alternative. The paste is usually thickened with a natural thickener called gum tragacanth, so it is not necessarily more concentrated than a liquid extract. Usually one bean, split and scraped for the caviar, will be sufficient for a recipe calling for 1 teaspoon of extract; that's the rule, 1 teaspoon extract =1 vanilla bean. It is all down to personal preference, some people prefer a strong vanilla flavour, others just a hint. The vanilla bean is the seed pod of a broad-waxy leafed orchid and are sold whole or made into vanilla extract, paste among others. Just less than one inch (7/8) per teaspoon extract. Of course this is just a loosely calculated conversion and there are so many different brands of vanilla extract/essence and each will have a different formulation and flavour/strength to them. Join the discussion today. Converter for quantity amounts of Vanilla extract between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), tsp, tbsp, cup culinary or nutritional content and how much per weight versus volume conversion of … discussion from the Chowhound Home Cooking, Vanilla Extract food community.
Read the Converting Vanilla Bean to Vanilla Extract? Read the How much Vanilla Extract equals one Vanilla Bean? Vanilla paste is a thicker form of vanilla extract which also contains some of the seeds from the vanilla pod (bean). Conversion: One vanilla pod equals 3 teaspoons of vanilla extract or vanilla bean paste. Far better taste than extract. A bottle of quality vanilla extract is a pantry staple of all good home bakers - but a lessor known gem that can be a great alternative, is ground vanilla bean powder.
*2 Vanilla extract - The FDA requires about 6 vanilla beans (7 inch) per cup alcohol, or 42 inches of bean per 48 teaspoons. When you substitute liquor, such as brandy or a liqueur, be sure that the flavor of the substitute does not compete with the rest of the recipe ingredients. Since vanilla beans average around six inches in length, this amounts to one to two teaspoons of extract per inch of bean. You may find that 1 bean is plenty of vanilla flavor, as I've seen quotes for up to 2-3 teaspoons=1 bean , but I go with the 1:1 ratio, personally. Simmer the vanilla in a liquid used in the recipe to extract the flavor. You can mince them and soak in vodka (or Everclear) for sanitation purposes, but add the whole bean and any liquid to the beer. * See Answers.com * Seen thekitchn.com discussion from the Chowhound Home Cooking, Vanilla Bean food community. Join the discussion today. Vanilla bean powder is simply vanilla beans, dried to zero percent humidity and ground into a fine powder. Vanilla bean paste consists of actual seeds that come from a vanilla bean pod. That said, vanilla beans can be so expensive to buy, and sometimes you may have a recipe where you don't see the vanilla seeds in the finished dish.