Lecture by Dr. Blaylock on his book, Excitotoxins: The Taste That Kills.The shocking truth about MSG (monosodium glutamate) and how it destroys the brain and causes shocking brain degeneration, cancer, Alzheimer's, and many other neurological disorders. Excitotoxins: The Taste that Kills by Russell L. Blaylock And it has been heaven sent for the diet food industry, since so many of the low-fat foods are practically tasteless. Excitotoxins has ratings and 41 reviews. Shannon said: Very, very Goood!!! Blaylock points the finger straight at excitotoxins, a family of food-born amino acids that have the capability to excite brain neurons to death. Excitotoxons are known to be triggers for migraine; The only reason for excitotoxins to be there is to boost the sales of processed food by sweetening them artificially or otherwise enhancing the taste of … The chemicals in excitotoxins stimulate the taste cells in the tongue, causing the flavor of the foods we eat to be greatly enhanced. Excitotoxins book. Can be found in such... Free shipping over $10. Here’s where your food-mood observations help. Some children, and some adults, experience severe headaches and mood swings following the ingestion of aspartame or MSG, for example. Lecture of Dr. Blaylock's Book "Excitotoxins: The Taste That Kills.' 1. In his book, Excitotoxins --- The Taste That Kills, Dr. Russell L. Blaylock provides an extensive review of the literature supporting his hypothesis that these excitatory amino acids can promote death of neurons in the brain and spinal cord. There is a relationship between excitotoxins and neurodegenerative conditions, such as Alzheimer's, Lou Gehrig’s Disease (ALS), ADD, ADHD and others. The first book was on the subject of excitotoxins (Excitotoxins: The Taste That Kills) and how they are related to diseases of the nervous system. In his groundbreaking book, Excitotoxins: The Taste That Kills, Dr. Blaylock explains that: Excitotoxins. [Russell L Blaylock] -- "Nutrasweet (Aspartame) has been scientifically linked to brain tumors, brain cell damage and neurological conditions such as Alzheimer's and Parkinson's disease. Tawte an excellent book, if this subject is of interest to you. Blaylock points the finger straight at excitotoxins, a family of food-born amino acids that have the capability to excite brain neurons to death. I do contend they exacerbate the symptoms and accelerate the progression of these diseases. Excitotoxons are known to be triggers for migraine; The only reason for excitotoxins to be there is to boost the sales of processed food by sweetening them artificially or otherwise enhancing the taste … It's truly unfortunate that author Russell Blaylock chose a lame subtitle "the taste that kills," instead of specifically targeting a neurologically-oriented audience. Hidden Sources of MSG. In his classic book Excitotoxins: The Taste that Kills, Dr. Russell L. Blaylock, a board certified neurosurgeon with excellent credentials, gives much valuable information about MSG and other harmful food additives meant to enhance taste and how they are hidden in our processed food supply. Excitotoxins : the taste that kills.